August - September 2015

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WINE&DINE
114 Aug-Sep15
New eateries, bars & more WHAT’S NEW
A TASTE OF SUMMER
Didn’t make it to Paris this summer? Why not enjoy the very best of
French dining at Noho’s reputed Parisian bistro Cocotte instead.
Pretend you’re in Montmartre for the evening with Chef Petrous’
summer menu. From steak tartare and aged French beef rib-eye to
yellowtail ceviche and a layered King Crab and avocado salad, the
dishes are French classics pared back and given a unique international
twist. Try the Chocolate Marquise or Les Choux Tropéziens for dessert
and you’ll forget you’re in Hong Kong. 9 Shin Hing Street, Central.
2568 8857 |
AQUA COCKTAILS
Charles Joly , named The World’s Best
Bartender in 2014, has created a cocktail
collection exclusively for Aqua. Inspired by
summer destinations such as Biarritz, the South
Pacific, Provence and South Beach, each
cocktail is priced at $148, and they’re packed
with summery flavours and fun. Available now
until 31 August at Aqua, Armani/Aqua and
Armani/Privé. 3427 2288 |
Move over mango, there are a host of
other fruits in the bowl, bursting with
flavor and goodness! To celebrate the
season of fruit, Kitchen has mixed a
few fresh and fruity summer drinks to
complement their buffet table. They
include the strawberry and apple
combo, Apple Sour, the berry-full Super
Berry, and the smooth, chocolatey
Double Chocolate. Another must-try is
Pomelo Delight (pictured), a blend of
citrusy pomelo, ginger beer and mint
leaves. Cheers! 1 Austin Road West,
Kowloon. 3717 2299
Café Causette at the Mandarin Oriental is
celebrating summer with a Lobsters and Bubbles
Pop-Up, from now until 31 August. The full menu
is available for dinner, and a few of the special
dishes will be available at lunchtime. Featuring
Boston lobster, cooked in several delicious
ways, four new desserts, and a selection of
champagnes, the indulgent summer menu
is priced at $428 for the two-course set with
bubbles, or go for the three-course set for $498.
2825 4005 |