August - September 2015

116 146

WINE&DINE
116 Aug-Sep15
FOOD WITH A VIEW
The JW Marriott Hotel has just launched a new all-day
dining restaurant, the JW Café. With seating for over 200
people, plus a private dining room, the café has stunning
views over Hong Kong Harbour, and the highly skilled and
experienced Tony Wong in the kitchen. On offer at the new
venue will be both buffet and à la carte dishes from Asian,
Chinese and Western cuisines, giving diners another great
option at the Marriott. Pacific Place, 88 Queensway,
Admiralty. 2810 8366 |
The private kitchen is a fairly unique concept for Hong
Kong and some of the best dining experiences in the city
are set inside the least likely of spaces. Dine Art HK is
Executive Chef Cosimo Taddei’s private kitchen, in the
heart of Aberdeen. The menu is heavily influenced by
Chef Cosimo’s love for southern Italian cooking, while the
venue itself is a semi-art gallery, showing works by artists
from around the globe. Of course, it wouldn’t be a proper
meal without wine, and the menu is complemented by a
collection of handpicked wines representing the various
regions of Italy. 16/F, Kwai Bo Building, 40 Wong Chuk
Hang, Aberdeen. 2805 8555 |
DINING ON THE HIGH SEAS
We’re right in the middle of junk season and, once
you’ve booked the boat and invited all your friends,
the next step is to feed them all. Happily, delivery.
com offers a wide range of self-catering packages
that can be delivered to the pier on the day of
departure. Simply log on to browse the menus
and choose your food from the available options –
Mexican, French, Greek and more – and don’t forget
the wine and beer by the case. Food packages start
from as little as HK$130 per head. Order online and
then you’re ready to set sail!
JAMIE’S ITALIAN
IN KOWLOON
The Jamie Oliver juggernaut Jamie’s Italian recently opened
a second HK branch in the heart of TST at Harbour City . The
new site offers diners more options with many new dishes that
are exclusive to the Kowloon branch. A special highlight of
the menu, and only available in a handful of the 50-plus Jamie
Oliver restaurants around the world, is artisan pizza straight
from the open pizza oven, made fresh in-house daily. The
Hong Kong Hot, created especially for our fair city, features a
homemade tomato sauce base topped with cheddar cheese,
fennel, salami, spicy meatballs, jalapeño chillies and buffalo
mozzarella. 3758 3333 |
FOOD+ART