Background Image
Table of Contents Table of Contents
Previous Page  107 142 Next Page
Information
Show Menu
Previous Page 107 142 Next Page
Page Background

WINE&DINE

107

Jun-Jul15

These wines are available online at the Flying Winemaker website (visit

flyingwinemaker.asia and click on “Shop Online”) or in-store at 6/F, Yu

Yuet Lai Building, 43-55 Wyndham Street, Central.

#1

For taking to a barbecue

Roberto Voerzio’s Priavino

Dolcetto d’Alba 2012

Great with anything smoked, charred,

fatty, juicy or bloody. (Writing that has

just made me ridiculously hungry –

and thirsty!)

#2

For sundowners

on the roof

2008 Rose of Sharon Sparkling

Stop buying champagne and

instead do sundowners with

Sharon, from the Hemel En

Aarde Valley in South Africa.

Pink drops are the best!

#3

For a beach picnic

L’Armangia

Moscato d’Asti 2012

A sweet and poppy wine that

could fool anyone into thinking

it’s adult creaming soda. Enjoy with

cucumber sandwiches or hummus

and crackers. Works a treat!

#4

For drinking with

a summer salad

Mahi Sauvignon Blanc 2013

This wine from Marlborough, New Zealand,

is a great one to enjoy with the likes of beetroot,

cucumber and feta.

#5

For afternoons by the pool

Sigalas Assyitko from Santorini Greece

Can’t get to the Greek Islands this summer? Then laze by the pool wrapped

in your towel (or toga!) and let the slight saltiness this white wine presents

transport you. Got some fresh calamari? These two weremade for each other.

#6

For drinking with friends on a balmy evening

Initial honest answer: beer! But if you’re inclined to drink wine

then go for a light red like a Pinot Noir such as Innocent Bystander from

the Yarra Valley, Australia. People often associate balmy nights with only

whites, but a light red, at times even sat on ice (though not super-chilled),

wins out in my opinion.

#7

For Friday nights after work

Grover Viognier Reserve Blanc

You want something you can drink fast that has a tone of flavour so you

can blow away the week gone by. I usually kick off with a Viognier – it’s

well known that I’m a sucker for this varietal, and since I’m also prone to

be a bit of a wine rebel, I’d say that the Grover from India fits nicely here.

e

L

EDDIE MCDOUGALL is the

award-winning winemaker,

wine judge, columnist and

TV personality behind

The Flying Winemaker

store located on Wyndham

Street. We called upon Eddie’s decade

of winemaking experience and in-depth

knowledge of drinking trends to find out

what we should be pouring as the weather

heats up in Hong Kong.

Which

Wine?

7Summer Sc narios