Background Image
Table of Contents Table of Contents
Previous Page  34 146 Next Page
Information
Show Menu
Previous Page 34 146 Next Page
Page Background

34

Aug-Sep15

HOME&PROPERTY

We also love to travel as a family, and we’ve been quite

adventurous since being in Asia. We’ve been cycling in

Cambodia and travelled by train all through Vietnam with the

children. They’re so portable when they’re little – we thought

we’d just get on with it, and make the most of exploring the

region. In the study there’s a wall of framed photos from our

travels, from places as far flung as St Petersburg in Russia,

Halong Bay in Vietnam, Rome, Paris, Thailand and Japan.

What would your advice be to new expatriates?

When my husband first brought up moving to Hong Kong,

we had literally just got married. I’d finished decorating my

dream house, and we were living in a lovely part of London

surrounded by friends; I was very happy! But the other part of

me that loves travel and adventure thought: it’s an opportunity

that doesn’t come along every day, and we’ve got to take it –

there was no question of not coming. So I came and I fell in

love with Hong Kong.

Still, it was a “slow burn” for me. Initially, there were lots of

things to adjust to. I found the heat difficult, I missed family

and friends, I missed being able to stroll down the Northcote

Road in Battersea, and I had to find my way around a new

city and environment. You need to take lots of deep breaths

when dealing with the administration here, but everything

works in the end. Most importantly, take full advantage of the

outdoor lifestyle, get out into the hills, into nature, and explore!

There are so many different places to see and visit and lots

of alternative things too: quirky little temples, ancient villages,

fantastic restaurants. The joy of Hong Kong is the contrast:

you can eat at a local seafood restaurant one day, then have

a champagne brunch at a five-star hotel the next!

Hong Kong is changing all the time, but the city still needs

more pop-ups and installations promoting creativity – it has

started with PMQ, and I love all the quirky new restaurants

that are popping up everywhere. There’s just so much to see

and do.